Top 10 Thai Food
I spent most
of the day at the Book Fair at Queen Sirikit Convention Hall. The big
fairs are usually during the school holidays in April and October. I
used to comment that Thai people don’t like reading much (apart from
cartoon books), but every year more and more people go to these book
fairs. Today was packed and I could hardly move. I bought quite a few
books that I will share with you later, but first I want to show you
this book which is all about the Top 10 of Thai Food! Obviously one of
my favourite subjects. As you can see, the book is in Thai. I think I
already have the best of the cookery books in English. Most of them are
quite limited and repeat themselves a lot. So, that is why today I was
browsing through the cook books written by Thai people. A better
selection for sure. I bought half a dozen cook books which will help me a
lot identifying the ingredients of street food that I have already
photographed. I could blog about Thai food every day, I am just lacking
the information sometimes.
Anyway, according to this book, the following is the Top 10 list of Thai Food:
In Thai:
Anyway, according to this book, the following is the Top 10 list of Thai Food:
- Hot and sour soup with shrimp
- Green curry with chicken
- Fried Noodles
- Pork fried in basil
- Red curry with roast duck
- Coconut soup with chicken
- Thai style salad with beef
- Satay pork
- Fried chicken with cashew
- Panang curry
- ต้มยำกุ้ง (tom yum goong)
- แกงเขียวหวาน (gaeng kiaw waen gai)
- ผัดไทย (pad tai)
- ผัดกระเพรา (pat ga-prao)
- แกงเผ็ดเป็ดย่าง (gaeng pet bet yaang)
- ต้มข่าไก่ (tom kaa gai)
- ยำเนื้อย่าง (yam neua yaang)
- สะเต๊ะหมู (moo sa-teh)
- ไก่ผัดเม็ดมะม่วงหิมพานต์ (gai pat met ma-muang him-ma-paan)
- พะแนง (pa-naeng)
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