Thai desserts, Thai drinks, Thai ingredients, Thai soup, sauces, dips, Thai food glossary etc.
s cooked with fresh ingredients, including vegetables,
poultry, pork and some beef. Plenty of lime juice, lemon grass and
fresh coriander leaf are added to give the food its characteristic tang,
and fish sauce (náam plaa, generally made from anchovies) or shrimp
paste (kà-pì) to make it salty.
Thai Food
is usually either loved or hated; Thai dishes can be pungent and spicy - lots of garlic and chillies are used, especially phrík khîi nûu (literally ‘mouse-shit peppers’ - these are the small torpedo-shaped devils which can be pushed aside if you are timid about red-hot curries). Almost all Thai food (Thai: อาหารไทย) is cooked with fresh ingredients, including vegetables,
poultry, pork and some beef. Plenty of lime juice, lemon grass and
fresh coriander leaf are added to give the food its characteristic tang,
and fish sauce (náam plaa, generally made from anchovies) or shrimp
paste (kà-pì) to make it salty.
