Pork Soup
This is the Thai version of pork soup that is a little on the spicy
side. In the ingredients below you can see diced potatoes, pork,
carrots, Chinese celery, lime, stock cube, bird eye chillies and plum
tomatoes. You could use chicken instead of pork.
Boil the pork in the stock until nearly cooked. Add the carrots and
potatoes and continue to boil until cooked. Next add the plum tomatoes
and Chinese celery. Season with fish sauce, salt and sugar. Take it off
the heat and add the lime juice and slightly crushed bird eye chillies.
We will have another Thai Food Recipe for you next week at www.thai-blogs.com and www.EnjoyThaiFood.com.
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